Authenticity at the core

Chef Joan Bagur, with decades of experience in some of Spain's most celebrated kitchens and a deep-seated passion for Mexican culture, helms the kitchen at Oaxaca. The menu showcases a true taste of Mexico, focusing on dishes that speak of the country's gastronomic diversity and ancient culinary traditions​​, highlighting the best produce sourced.

Signature experiences

At Oaxaca in Amsterdam, the culinary adventure is nothing short of spectacular, with a menu that brings the heart of Mexico to the forefront.

Among the favorites, the authentic Oaxaca guacamole stands out, its rich flavors enhanced by the crispness of totopos and the savory depth of chicharrón, creating a perfect start to the meal.

The ceviche rojo follows, a refreshing mix of mango and daily fresh fish, its vibrant flavors testament to the restaurant's commitment to freshness and authenticity.

The chargrilled fresh elote, reminiscent of Coyoacán's bustling markets, offers a taste of Mexican street food with its simple yet profound flavors.

Another highlight is the Ensenada-style taco, featuring fried soft-shell crab—a beautiful take on traditional tacos that showcases the restaurant's use of outstanding ingredients.

We conclude with the 4 leches cake, a dessert that elevates the traditional tres leches with an additional layer of sweetness, paired with almond biscuit and berries for a delightful finish.

Part of a culinary legacy

As a member of Grupo Sagardi, Oaxaca stands among a prestigious family of restaurants dedicated to preserving and celebrating traditional cuisines from around the world. This commitment ensures that every visit to Oaxaca is not just a meal but a passage through Mexico's rich culinary history​​.

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Information

Visit Oaxaca at Spuistraat 279 in Amsterdam.

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