bisous:
a year of charm
and champagne

What is Bisous?

It’s a Paris-meets-Amsterdam bistro tucked into the city’s center, known for its candlelit intimacy, velvet-lined interiors, and a dinner crowd that looks straight out of an indie film. Equal parts neighbourhood hangout and dinner party fantasy, Bisous (French for "kisses") is the kind of place you discover once—and keep returning to.

Haven’t they just celebrated a milestone?

Yes—Bisous recently turned one. To celebrate, the team hosted a five-course dinner for their 100 most loyal guests (yes, they actually pulled the data). There were dancers, saxophonists, DJs, house wines flowing—it was a scene. “We just wanted to thank the people who’ve made this place what it is,” the owner said. “It was full, gezellig, and honestly very us.”

How has the first year gone?

In their words: “Super. We mogen niet klagen.” It’s rare for a new spot to become a local staple so quickly, but Bisous did just that. Regulars come back weekly. People from outside Amsterdam make reservations weeks ahead. And yet, it still somehow feels like a secret.

Why has it worked?

A few reasons. First: the vibe. There’s nothing else quite like it in the city—cushioned walls, golden glow, and a kind of curated chaos that makes everyone feel like they belong. Second: the food. “People often say, ‘Oh, the food is actually really good,’ and we always think—of course it is. Why wouldn’t it be?” And third: the audience. Thanks to word-of-mouth recommendations, Bisous has attracted a wide mix—beyond the typical Pijp and Oud-Zuid crowd.

What should I absolutely order?

Let’s start with the petits toasts—wildly underrated on most menus, but here they’re done with such flavour and finesse they leave you wanting more (and ordering a second round). The oysters are non-negotiable—briny, cold, and made to be paired with champagne. The langoustines are a seasonal must, especially in summer: light, bright, and decadent in the right way.

The steak tartare? Flawless. Sharp, clean, perfectly seasoned—it’s plated like it belongs in a still life. As for the ribeye, it’s peppery, juicy, and unapologetically rich—no one in Amsterdam does it quite like this. Honestly, we haven’t been served a single dish here that didn’t impress. That alone should tell you: order what calls to you. It’s probably excellent.

Is it cramped?

Yes. And no one seems to mind. “It’s tight,” the owner admits, “but people end up making friends with their neighbours.” If you’re looking for elbow room and formality, this may not be your place. If you like shoulder-to-shoulder laughter and last sips of wine with strangers—book now.

What makes it a Currant favourite?

Because Bisous understands that atmosphere is everything—but substance matters too. The interiors are warm, the playlist is right, the food is splendid, and the wine list is built to linger over.

Should I go now?

Yes—before they turn two and throw another party you wish you’d been invited to. And if you need an extra reason: this August, Bisous is teaming up with Daalder for a special collaboration. Expect an inventive, joyfully indulgent menu that blends the best of both kitchens. It’s a one-month-only affair, and like everything at Bisous, it promises to be just the right mix of elegance and edge.

Date of publication: 5 September 2025